Old Fashioned Pimento Cheese Recipe

The Southern Charm of Old-Fashioned Pimento Cheese

Old-fashioned pimento cheese is a timeless Southern delight, celebrated for its rich flavors and versatility. This beloved spread combines sharp cheddar cheese, creamy mayonnaise, and tangy diced pimentos to create a harmonious blend of texture and taste. Its creamy consistency and savory profile make it a cherished addition to any meal or gathering.

Perfect for spreading on sandwiches, crackers, or celery sticks, this nostalgic treat is a staple of Southern picnics and family gatherings. Its simplicity allows room for personalization, whether you prefer a spicy kick with jalapeños or a touch of sweetness with pickles. From elevating burgers to adding charm to charcuterie boards, old-fashioned pimento cheese continues to enchant with its rustic appeal.

Why Everyone Loves Old-Fashioned Pimento Cheese

Old-fashioned pimento cheese is more than a dish; it’s a slice of Southern heritage that carries the warmth of cherished memories. This iconic recipe is beloved for its comforting, creamy blend of sharp cheddar cheese, smooth mayonnaise, and vibrant pimentos. The simplicity of the ingredients belies the depth of flavor that makes pimento cheese a favorite across generations.

A versatile treat, it adapts seamlessly to any occasion. Need a quick appetizer? Pair it with crackers, veggies, or a crusty baguette. Want to jazz up your lunch? Slather it between slices of bread for an unbeatable sandwich or melt it into a gooey grilled cheese. Hosting a gathering? Elevate your charcuterie board with this rich and tangy spread.

Pimento cheese isn’t just a crowd-pleaser—it’s a conversation starter. Its old-fashioned charm brings people together, evoking the nostalgia of family reunions, backyard barbecues, and lazy afternoons in the sun.

So, grab your favorite mixing bowl and whip up this timeless classic. Whether you keep it simple or experiment with bold add-ins like bacon or jalapeños, one thing is certain: pimento cheese is here to stay.

💡 Pro Tip: Store leftovers in an airtight container in the fridge for up to a week (if it lasts that long!).

Origins of the Old-Fashioned Pimento Cheese Recipe

Old-fashioned pimento cheese has humble beginnings rooted in early 20th-century American cuisine. Initially introduced in the North, the recipe combined cream cheese with pimentos, a sweet red pepper imported from Spain. As processed cheese and mayonnaise became household staples, the recipe migrated to the South, where it was embraced and transformed. Southern cooks replaced cream cheese with sharp cheddar and added their unique seasonings, giving the dish its signature tangy and creamy profile.

By mid-century, pimento cheese became a Southern icon, served at family gatherings, church picnics, and even high-profile events like The Masters golf tournament. This simple yet flavorful spread symbolizes comfort and tradition, carrying a nostalgic charm that continues to captivate taste buds today.

The History of Old-Fashioned Pimento Cheese

Pimento cheese, often hailed as the “caviar of the South,” has a rich and fascinating history. Though widely associated with Southern cuisine today, its origins trace back to the early 20th century when pimentos, or small sweet red peppers, were first introduced to the United States from Spain. Around the same time, processed cheese became a novelty, and the combination of pimentos and cheese spread began gaining traction in American households.

Initially, pimento cheese was a Northern creation, with recipes appearing in culinary magazines and cookbooks in the 1910s. It was considered a delicacy, made by blending cream cheese with minced pimentos. However, as processed cheese like Velveeta gained popularity, the recipe evolved, and the dish found its way into the South.

By the mid-20th century, pimento cheese had become a Southern staple, thanks in part to its affordability and versatility. Southern cooks began using sharp cheddar and mayonnaise instead of cream cheese, giving the recipe the signature tangy flavor and creamy texture that endures today. It became a mainstay at church gatherings, picnics, and family meals, often passed down through generations as a cherished homemade tradition.

Today, old-fashioned pimento cheese is celebrated as both a nostalgic comfort food and a modern culinary delight.

Ingredients for Old-Fashioned Pimento Cheese

Gather these simple ingredients to create a batch of this Southern classic:

• 2 cups sharp cheddar cheese, shredded
• 1 cup mild cheddar cheese, shredded
• 4 oz pimentos, diced and drained
• ½ cup mayonnaise (use full-fat for creaminess)
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: Add a dash of hot sauce for a spicy kick!

These pantry staples combine to create a creamy, tangy, and flavorful spread that’s perfect for sandwiches, crackers, or dipping. The recipe’s flexibility allows for personal touches, whether you like it smoky, spicy, or extra cheesy. Enjoy the timeless charm of old-fashioned pimento cheese!

Cooking Time

• Preparation Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Step-by-Step Instructions for Old-Fashioned Pimento Cheese

Combine Ingredients
In a large mixing bowl, combine the sharp cheddar cheese, mild cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix thoroughly to ensure all ingredients are evenly incorporated.

Fold in the Pimentos
Gently fold in the diced pimentos, mixing carefully to distribute them evenly throughout the cheese mixture.

Adjust the Flavor
Taste the mixture and adjust the seasonings as desired. For a creamier texture, add more mayonnaise. For a spicier kick, stir in a dash of hot sauce.

Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld and enhance.

Your old-fashioned pimento cheese is now ready to serve! Enjoy it as a spread, dip, or sandwich filling.

Serving Suggestions for Old-Fashioned Pimento Cheese

• Classic Sandwiches: Spread pimento cheese between two slices of white bread for a nostalgic and satisfying lunch option.
• Party Dip: Serve it alongside crackers, celery sticks, pretzels, or sliced veggies for a crowd-pleasing appetizer that’s quick and easy.
• Burger Topper: Add a generous dollop of pimento cheese to your burgers for a creamy, tangy twist that elevates the classic cookout favorite.
• Stuffed Peppers: Fill mini sweet peppers with pimento cheese to create vibrant, bite-sized treats perfect for parties or snacks.

These serving ideas highlight the versatility of pimento cheese, making it a star at any occasion, from casual lunches to festive gatherings.

Creative Variations for Old-Fashioned Pimento Cheese

• Spicy Pimento Cheese: Turn up the heat by mixing in diced jalapeños, crushed red pepper flakes, or a splash of your favorite hot sauce. Perfect for spice lovers!
• Smoky Flavor: Add depth to the recipe by incorporating smoked paprika or a touch of liquid smoke. This variation pairs beautifully with grilled dishes or barbecue.
• Greek Yogurt Alternative: For a lighter twist, replace mayonnaise with creamy Greek yogurt. This option retains the tangy flavor while cutting back on calories.

These variations allow you to customize pimento cheese to suit your taste preferences, making it an adaptable classic for any occasion.

Dietary Modifications for Old-Fashioned Pimento Cheese

• Keto-Friendly: Use sugar-free mayonnaise and enjoy the cheese spread with low-carb crackers, celery sticks, cucumber slices, or other keto-friendly vegetables for a satisfying snack.
• Dairy-Free: Substitute traditional cheese with vegan cheese shreds and use a plant-based mayonnaise alternative. This ensures a creamy, tangy spread while catering to dairy-free diets.
• Gluten-Free: This recipe is inherently gluten-free. Simply pair it with gluten-free crackers, bread, or vegetable dippers to keep it safe for those avoiding gluten.

These dietary adjustments make old-fashioned pimento cheese accessible to a variety of lifestyles and preferences without compromising its classic taste and charm.

Nutritional Facts for Old-Fashioned Pimento Cheese (Per Serving, Approx. ¼ Cup)

This nutritional breakdown helps you enjoy old-fashioned pimento cheese while being mindful of your dietary goals.

Enhancing Your Culinary Creations with Old-Fashioned Pimento Cheese

Pimento cheese, a beloved Southern staple, is a versatile recipe perfect for a variety of dishes. Whether you’re preparing a classic sandwich spread or looking to add flair to your next party appetizer, this old-fashioned recipe has you covered. Pair it with gluten-free protein pancakes for a creative brunch idea, or use it as a topping for baked chicken cutlets to elevate your weeknight meals. For those seeking lighter options, check out this healthy buffalo chicken dip as a complementary snack idea. Each bite of this tangy, creamy spread brings the comforting flavors of the South to your table.

FAQ: Your Pimento Cheese Questions Answered

1. Can I freeze pimento cheese?
   Yes, you can freeze pimento cheese for up to 3 months. Thaw it in the refrigerator and stir well before serving to restore its creamy texture.
2. How long does homemade pimento cheese last?
   When stored in an airtight container in the refrigerator, homemade pimento cheese stays fresh for up to one week.
3. Can I use other types of cheese?
   Absolutely! Try Monterey Jack, Colby, or pepper jack to add unique flavors and textures to your pimento cheese.
4. What are pimentos, and where can I find them?
   Pimentos are sweet red peppers, commonly sold jarred or canned. Look for them in the pickle or condiment aisle of your local grocery store.
5. How is pimento cheese made from scratch?
   Pimento cheese is made by combining shredded cheese (often sharp cheddar), diced pimentos, mayonnaise, and seasonings like Worcestershire sauce, garlic powder, and paprika. Mix until creamy and chill before serving.
6. What are the ingredients in Chick-fil-A’s pimento cheese?
   Chick-fil-A’s pimento cheese includes sharp cheddar cheese, cream cheese, pimentos, mayonnaise, and a blend of tangy and slightly sweet seasonings.
7. What’s the difference between palmetto cheese and pimento cheese?
   Palmetto cheese is a specific brand of pimento cheese with a signature recipe, often slightly sweeter and pre-packaged. Pimento cheese refers to the homemade or generalized version of the spread, which varies in ingredients and flavor.
8. How do Southerners eat pimento cheese?
   Southerners enjoy pimento cheese in many ways, including:
   • As a sandwich filling, especially on soft white bread.
   • Spread on crackers, baguette slices, or as a dip for fresh vegetables.
   • Melted onto burgers, hot dogs, or grilled sandwiches.
   • Used as a stuffing for deviled eggs or peppers.

Pimento cheese’s versatility and nostalgic charm make it a Southern classic loved by all!

Conclusion: A Timeless Southern Favorite

Old-fashioned pimento cheese is more than just a recipe; it’s a symbol of Southern hospitality and a testament to the charm of timeless culinary traditions. This creamy, tangy spread, made with sharp cheddar cheese, diced pimentos, and mayonnaise, has become a versatile staple in Southern kitchens. Whether served as a sandwich filling, a dip for fresh veggies, or a topping for burgers, its bold flavors elevate everyday meals and add a nostalgic touch to special occasions.

The simplicity of pimento cheese invites creativity, allowing you to experiment with variations like adding jalapeños for a spicy kick or using smoked paprika for a rich, smoky twist. Each batch connects us to its rich history while inspiring new ways to enjoy this beloved classic. Making and sharing pimento cheese is more than cooking—it’s a way to celebrate the warmth and connection that Southern food represents.