Apple Crumble with Cinnamon and Walnuts – Homemade, Easy, and So Delicious!

Introduction to Apple Crumble

Apple crumble is one of those desserts that just screams comfort food. It’s warm, sweet, crunchy, and full of fall flavors that make you want to curl up with a blanket and a good book. But you don’t have to wait for autumn to enjoy it! This Apple Crumble with Cinnamon and Walnuts is the perfect treat any time of the year, whether you’re craving a sweet breakfast, a cozy dessert, or something special for family gatherings.

But what makes apple crumble so popular? Why is it loved across generations? And most importantly, how can you make the best version with cinnamon and walnuts? Let’s dive right in!

Why You’ll Love This Apple Crumble with Cinnamon and Walnuts Recipe

This recipe isn’t just any apple crumble—it’s the ultimate combination of sweet, spiced, and nutty goodness. Here’s why you’ll absolutely love it:

✔️ Super Easy to Make – No complicated techniques, no fancy equipment, just simple ingredients and basic steps.
✔️ Packed with Flavor – The warmth of cinnamon, the crunch of walnuts, and the tart-sweet apples create a perfect balance.
✔️ No Pastry Needed – Unlike apple pie, you don’t need to roll out any dough. Just mix, crumble, and bake!
✔️ Great for Any Occasion – Whether it’s a weekend treat, a dinner party dessert, or a holiday special, this crumble fits right in.
✔️ Customizable – Swap out ingredients for gluten-free, vegan, or different flavor twists.

Now, let’s get down to business and make this mouthwatering apple crumble from scratch.

History of Apple Crumble with Cinnamon and Walnuts

Apple crumble, a beloved dessert, traces its origins to Britain during World War II. With food rationing limiting access to ingredients like butter and flour, traditional pie crusts became a luxury. Resourceful home cooks created the crumble topping—a simple mixture of flour, sugar, and fat—to replace the more elaborate pastry.

While crumbles gained popularity in the UK, variations quickly spread across the world. Over time, additions like cinnamon, oats, and nuts—including walnuts—enhanced the flavor and texture. Today, Apple Crumble with Cinnamon and Walnuts is a staple in many households, offering a perfect balance of sweet, spiced apples and crunchy, buttery topping.

Ingredients Needed for Apple Crumble with Cinnamon and Walnuts

Before you start, make sure you have everything ready. Here’s what you’ll need:

For the Apple Filling:

For the Crumble Topping:

Pro Tip: Want an extra crunch? Add an extra ¼ cup of walnuts or pecans to the topping!

Step-by-Step Guide to Making Apple Crumble with Cinnamon and Walnuts

Let’s get into the fun part—making this delicious apple crumble with cinnamon and walnuts! Follow these steps to get perfect results every time.

Step 1: Prepare the Apples

1. Wash, peel, and slice the apples into thin wedges or small chunks. The thinner the slices, the softer they will be after baking.
2. In a mixing bowl, toss the apples with granulated sugar, brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Mix until the apples are well coated.
3. Transfer the apple mixture into a buttered 9×9-inch baking dish or any oven-safe dish. Spread them evenly.

Step 2: Make the Crumble Topping

Now it’s time to make that crispy, golden topping!

1. In a bowl, mix flour, brown sugar, oats, cinnamon, and salt.
2. Add the cold, cubed butter and use your fingers (or a pastry cutter) to rub the butter into the dry ingredients. Keep mixing until it forms a crumbly, sandy texture.
3. Stir in chopped walnuts for that extra crunch.

Step 3: Assemble and Bake

1. Sprinkle the crumble mixture evenly over the apple filling. Don’t press it down too much—just let it sit loosely for the best texture.
2. Place the dish in a preheated oven at 375°F (190°C) and bake for 35-40 minutes or until the top is golden brown and the apples are bubbling.

Step 4: Serve and Enjoy

Once baked, let the crumble cool for about 10-15 minutes before serving. This allows the filling to thicken up slightly.

🔹 Best ways to serve:

• With a scoop of vanilla ice cream
• Drizzled with warm caramel sauce
• Topped with whipped cream

Perfect Pairings for Apple Crumble with Cinnamon and Walnuts

Apple crumble is delicious on its own, but pairing it with the right treats makes it even better! Try serving it with vanilla ice cream for a warm-and-cold contrast or drizzle homemade caramel sauce for extra indulgence.

For a wholesome breakfast twist, enjoy it alongside Cinnamon Oatmeal with Roasted Nuts. If you love bite-sized desserts, these Mini Apple Pies are a must-try!

Looking for another cozy fall treat? Swap apple crumble for Sweet Potato Pie at your next gathering.

Common Problems With Apple Crumble with Cinnamon and Walnuts and How to Fix Them

Even the best bakers run into issues, but don’t worry—I’ve got solutions!

Why Is My Apple Crumble Soggy?

👉 If the crumble is too wet, it could be because of too much liquid from the apples. Try adding extra cornstarch to absorb some moisture.

How to Prevent the Topping from Burning?

👉 If the top browns too quickly, cover it loosely with foil during the last 10-15 minutes of baking.

What If My Crumble Is Too Dry or Too Wet?

👉 A dry crumble might need more butter, while a wet one could use more flour and oats. Adjust accordingly!

Nutritional Facts For Apple Crumble with Cinnamon and Walnuts (Per Serving)

Variations and Substitutions for Apple Crumble with Cinnamon and Walnuts

Not everyone eats the same way, and that’s totally fine! Here are some easy ways to adjust this recipe based on dietary preferences and ingredient availability.

1. Gluten-Free Apple Crumble

Want to skip the gluten? No problem! Just swap out the flour in the crumble topping with a gluten-free flour blend or almond flour. Also, make sure your oats are certified gluten-free!

✅ Use 1 cup almond flour instead of all-purpose flour.
✅ Ensure oats are certified gluten-free.

2. Vegan Apple Crumble

Dairy-free and plant-based? You can still enjoy this crumble! Here’s how:

✅ Replace butter with cold coconut oil or vegan butter.
✅ Use maple syrup instead of honey (if using).

3. Nut-Free Apple Crumble

Got a nut allergy? Simply leave out the walnuts and replace them with extra oats or seeds (like pumpkin or sunflower seeds). You’ll still get that satisfying crunch!

✅ Swap walnuts for sunflower or pumpkin seeds.

4. Low-Sugar/Keto Apple Crumble

If you’re watching your sugar intake, here’s how to make a lower-carb version:

✅ Replace brown sugar with monk fruit sweetener or erythritol.
✅ Use almond flour instead of regular flour.
✅ Swap apples for berries (strawberries, raspberries, and blackberries are lower in carbs).

Best Ways to Serve Apple Crumble with Cinnamon and Walnuts

Now that your crumble is baked to perfection, let’s talk serving options. The right pairing can take it to the next level!

Classic Pairings:

🥄 With Ice Cream – Vanilla, caramel, or cinnamon-flavored ice cream is a match made in heaven.
🥄 With Whipped Cream – Light, fluffy, and perfectly sweet!
🥄 With Custard Sauce – A warm, creamy custard poured over apple crumble? Pure bliss.
🥄 With Greek Yogurt – For a healthier option, try a spoonful of vanilla Greek yogurt.

How to Store and Reheat Apple Crumble with Cinnamon and Walnuts

So, what if you have leftovers (or want to make a big batch ahead of time)? No worries! Apple crumble stores beautifully.

Storing Apple Crumble

✔️ Room Temperature: Keep it covered for up to 2 days.
✔️ Refrigerator: Store in an airtight container for 4-5 days.
✔️ Freezer: Freeze (unbaked or baked) for up to 3 months.

Reheating Apple Crumble

🍽️ Oven (Best Option!): Bake at 350°F (175°C) for 10-15 minutes until crispy again.
🍽️ Microwave (Quick Fix): Heat in 30-second intervals until warm.
🍽️ Air Fryer (Crispy Magic!): 350°F (175°C) for 5 minutes.

FAQs About Apple Crumble with Cinnamon and Walnuts

Let’s clear up some common questions so you can become an apple crumble pro!

1. Can You Make Apple Crumble Ahead of Time?

Absolutely! Just assemble the crumble and store it in the fridge (unbaked) for up to 24 hours. When you’re ready, bake as usual!

2. How Long Does Apple Crumble Last in the Fridge?

It stays fresh for 4-5 days if kept in an airtight container.

3. Can You Freeze Apple Crumble?

Yes! Just cover it tightly and freeze it for up to 3 months. Bake straight from frozen at 375°F (190°C) for about 45 minutes.

4. Why Is My Crumble Topping Not Crispy?

The key is cold butter! If your topping isn’t crispy, you may have used soft butter or melted it too much. Next time, keep it cold and rub it into the flour until crumbly.

5. What Are the Best Apples for Crumble?

The best apples are Granny Smith (tart) or Honeycrisp (sweet-tart). A mix of both is ideal!

Final Thoughts – Enjoy Your Homemade Apple Crumble with Cinnamon and Walnuts!

So there you have it—a perfect Apple Crumble with Cinnamon and Walnuts, packed with flavor, crunch, and warmth! Whether you’re making it for a family gathering, a holiday dessert, or just a cozy night in, this recipe is a guaranteed crowd-pleaser.

💡 Quick Recap:

✅ Super easy-to-make and customizable.
✅ Packed with warm cinnamon, crunchy walnuts, and sweet apples.
✅ Works for gluten-free, vegan, nut-free, and keto diets.
✅ Stays fresh for days and freezes well for months.

Question for You: What’s your favorite way to serve apple crumble? Let me know in the comments below!

Happy baking!